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|PACKING SPACE NEEDED FOR PRODUCT AND REFRIGERANT||13" X 13" X 13" OR LESS|
|WHAT TYPE OF SHIPPING DO YOU PLAN TO USE?||OVERNIGHT, THREE-DAY (or more), TWO-DAY|
|NEEDED PRODUCT TEMPERATURE||FROZEN, REFRIGERATED, ROOM TEMPERATURE|
|ACCEPTABLE PRODUCT TEMPERATURE RANGE DURING TRANSIT||TEMP BELOW 72°F , BETWEEN 35°F - 72°F (2°C - 25°C), TEMP ABOVE 32°F (0°C), TEMP BELOW 32°F (0°C)|
|WHICH REFRIGERANT CAN BE USED||DRY ICE, FROZEN GEL / BLOCK ICE PACKS, HEAT PACKS|
KODIAKOOLER® MOLDED FOAM INSULATED 10" CAKE SHIPPER. 2-pc. lid and base design arrives assembled with four (4) custom cake corner inserts, ready to pack and ship. Inside insulation packing space is 12" X 12" X 6" (box i.d. 15.03" X 15.03" X 9.03"). Insulation is 1.5" thick eps (expanded polystyrene foam). Reusable, recyclable, durable, lightweight, insulated packaging. For best results freeze cakes, ship frozen, and add frozen ice packs (should be placed in a freezer for 48 hours prior to packing and shipping). Frozen ice packs refrigerate, but frozen products will likely experience some thawing during transit. To avoid thawing, use dry ice (exercise caution, including use of thick gloves, when handling dry ice).
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